Home Inspiration From the Stage to the Farm – Mort Mather

From the Stage to the Farm – Mort Mather


Today’s guest is Mort Mather, who went from being a theatrical stage manager and playwright to subsistence farmer and restauranteur. In 2004, together with his son Josh and wife Barbara, he opened Joshua’s Restaurant & Bar in Wells, Maine, serving farm-to-table fare inspired by seasonal fruits and vegetables grown in their own farm.

Mort, Barbara and Joshua Mather, with partner Chas Beymer of Joshua’s Restaurant and Bar

Visit Joshua’s Restaurant & Bar online at www.joshuasrestaurantandbar.com

Mort is also the author of Gardening for Independence and A Stone’s Throw: Orvie’s Stories.

Buy Mort’s books on Amazon at www.amazon.com/Mort-Mather/e/B01MUCMAW3/ref=dp_byline_cont_book_1

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SCOTT PITNEY is a full-time entrepreneur and has spent thousands of hours interviewing people from all walks of life. He has a hunger for peoples’ stories and enjoys learning about and from them. He has a strong belief in legacy and has written journals for over twenty years as part of building his own legacy for his family and future generations.


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